Gluten/Dairy Free Banana Bread

I made a really fantastic loaf of sweet banana bread for my son and I yesterday.  It was so delicious I knew I wanted to share the recipe with you all:

Ingredients

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup vegetable oil butter such as Earth Balance
• 3 eggs
• 1 ts. vanilla
• 1/4 ts. salt
• 1 ts. baking soda
• 1/4 ts. cinnamon
• 2 cups rice flour
• 1/2 cup chopped pecans

Mix the bananas, sugar, butter, eggs and vanilla.  Then add the remaining ingredients.  Pour batter into desired pan and bake at 350 degrees for 60 minutes for a loaf.

I'm so delighted to have made something that my son can enjoy without the cost of "an arm and a leg"!