'Tis the season to enjoy!
Blueberry Croissant Bread Pudding
- 2 extra large croissants or 3 regular
- 1/2 cup Smucker's Orchard's Finest Northwoods Blueberry Preserves (or equivalent)
- 3 large eggs
- 1 14 oz. can Eagle Brand sweetened condensed milk
- 3/4 cup water
- 2 tbsps. melted butter
- 1 tsp. vanilla extract
- 1/4 ts. cinnamon
Whisk eggs. Whisk in condensed milk, water, butter, vanilla and cinnamon until blended. Pour over croissants, pressing down large pieces so the liquid can cover them. Let stand 5 minutes.
Bake 45 minutes or until done. Cool 15 minutes. Serve sprinkled with powdered sugar.